If you are both a winter sports fan and a foodie, the Gitschberg Jochtal ski area is the place to be. Especially in March, when the local ski huts serve creative aperitif delicacies made from South Tyrolean Speck bacon and quality mozzarella on Saturdays and Sundays.
Sounds Speck-tacular, right?
But that’s not all! Every Saturday from 9 to 11 a.m. the guests on randomly selected VIP gondolas (Ski Express Gitschberg lift) receive a free aperitif with Speck-based snacks served by the Cavaliere – the ski resort’s guide.
Can you imagine a better feeling than to float comfortably above the snowscape while indulging with tasty Speck and refreshing drinks?
So, strap on your skis, take in the wonderful view and treat your palate!
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